Tender white fish fillets with a Light & Crispy crumb will show you mean business. Lightly cooked in canola oil, they bake perfectly in the oven to give you irresistable flavour every time!
Alaskan pollock or New Zealand hoki fillets (49%), wheat flour, water, canola oil, thickeners (1403, 1422), wheat gluten, tapioca starch, maize flour, dehydrated vegetables (onion, tomato), salt, herbs, fructose, yeast, acidity regulators (450, sodium bicarbonate, 262), sugar, potassium chloride, food acid (citric), rice flour, yeast extract, natural flavour (contains paprika oleoresin), celery extract.
Contains fish and wheat.
No added preservatives, artificial colours or flavours
Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.