Tender white fish fillets with a Light & Crispy crumb will show you mean business. Lightly cooked in canola oil, they bake perfectly in the oven to give you irresistable flavour every time!
Alaskan pollock or New Zealand hoki fillets (51%), wheat flour, water, canola oil, wheat starch, salt, wheat gluten, tapioca starch, thickener (1422, 464), yeast, herbs, sugar, acidity regulator (541, sodium bicarbonate), rice flour, yeast extract, pepper extract, capsicum extract, dehydrated onion.
Contains fish and wheat.
Packed in Australia from at least 40% Australian ingredients
Good Source of Omega-3
Health Star Rating 3 ½ Stars
Source of Protein
Quick Frozen at Sea
Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.