Everyday Meals

Tempura Fish With Warm Soba Noodle Salad

Description

Crispy Tempura Battered Fish Fillets with a fresh flavoured Japanese noodle salad

Prep time:10 mins

Cook time:20 mins

Serves: 4

Ingredients

  • 500g packet frozen I&J Crispy Battered Fish Fillets in Tempura Batter
  • 180g Soba noodles
  • 1 medium carrot, cut into thin diagonal slices
  • ½ cucumber seeded and cut into thin diagonal slices
  • 8-10 snow peas, trimmed and lightly blanched
  • 1 tablespoon pickled ginger
  • Dressing:
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon mirin
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons toasted sesame seeds

Instructions

Step 1

Cook frozen I&J Crispy Battered Fish Fillets in Tempura Batter and Soba noodles following packet directions.

Step 2

Combine carrot, cucumber, snow peas and ginger with drained noodles and pour over combined dressing ingredients tossing well.

Step 3

Serve noodle salad with cooked Tempura Fish.

Tasty Tip!

Mirin is available in Asian stores and is a sweet rice wine with a low alcohol content.

Tempura Fish With Warm Soba Noodle Salad
Average user rating:
  • 5

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