Tender white fish fillets with a Light & Crispy crumb will show you mean business. Lightly cooked in canola oil, they bake perfectly in the oven to give you irresistable flavour every time!
Alaskan pollock or New Zealand hoki fillets (51%), wheat flour, water, canola oil, thickeners (1403, 1422, 464), wheat gluten, maize flour, tapioca starch, salt, yeast, sugar, acidity regulator (450, sodium bicarbonate), pepper, food acid (citric), rice flour.
Contains fish and wheat.
Packed in Australia from at least 40% Australian ingredients.
Good Source of Omega-3
Source of Protein
Health Star Rating 4 Stars
Quick Frozen at Sea
Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.