Tuscan Style Tuna

Chunks of delicious pan fried balsamic tuna steak with a smooth and creamy white bean puree and blistered cherry tomato medley.

Serves
4

Prep Time
20 minutes

Cooking Time
20 minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juice
  • 4-6 cups diced watermelon (2cm cubes)
  • 1 fresh jalapeno chilli, sliced
  • Fresh coriander leaves, for garnish

Method

STEP 1
Combine oil, sweet chilli sauce and lime juice to make a dressing.
STEP 2
Toss thawed I&J Prawns in half of the dressing and cook following packet directions.
STEP 3
Arrange watermelon, jalapeno and cooked prawns on a serving platter and drizzle with remaining dressing. Garnish with coriander and serve.
Tips
Substitute jalapenos for green capsicum for a less spicy version.
This recipe is: Main   Soup and Salads   Special Occasion   Entertaining   Australian  
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