In 1910, fisherman George Irvin and Carl Johnson formed I&J to tackle the world's deepest seas in search of the freshest seafood. This legacy lives on over a century later.
Our seafood is filleted and snap frozen at sea within hours of every catch, maintaining the fresh tasting goodness our customers expect.
We sail to the cleanest, pristine oceans of New Zealand and Alaska for our catch. This ensures we responsibly deliver the freshest, most natural tasting seafood for you.