Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 1kg packet frozen I&J Lemon Crumb Hoki Portions
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 cup finely shredded red cabbage
- ¼ cup finely shredded fresh mint
Lemon Vinaigrette:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons seeded mustard
Method
STEP 1Cook desired amount of frozen I&J Fish following packet directions.
STEP 2
In a bowl combine carrot, bean sprouts, red cabbage and mint. Toss through combined dressing and serve with cooked fish.
Tips
Serve with Birds Eye Golden Crunch Chips.