- 425g packet frozen I&J Lemon Crumb Fish Fillets
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 cup finely shredded red cabbage
- ¼ cup finely shredded fresh mint
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons seeded mustard
Cook desired amount of frozen I&J Fish Fillets following packet directions.STEP 2
In a bowl combine carrot, bean sprouts, red cabbage and mint. Toss through combined dressing and serve with cooked fish.
Serve with Birds Eye Golden Crunch Chips.