- Ingredients
- Nutritional Information
Australian wild caught hoki fillets (fish) (51%), wheat flour, water, canola oil, thickener (1403), wheat gluten, maize flour, tapioca starch, salt, yeast, chia flour, sugar, acidity regulator (450, sodium bicarbonate), processing aid (wheat), black pepper.
Contains wheat, gluten, fish.
- Good Source of Omega-3
- Source of Protein
- 4 Health Star Rating
- MSC Certified
- Quick Frozen at Sea
Whilst all care has been taken to ensure the information is
correct, please refer to the product label for further information.
correct, please refer to the product label for further information.