- Nutritional Information
Australian wild caught hoki fillets (fish) (51%), wheat flour, water, canola oil, thickener (1403), wheat gluten, maize flour, tapioca starch, salt, yeast, chia flour, sugar, acidity regulator (450, sodium bicarbonate), processing aid (wheat), black pepper.
Contains wheat, gluten, fish.
- Good Source of Omega-3
- Source of Protein
- 4 Health Star Rating
- MSC Certified
- Quick Frozen at Sea
- Pack Size:
- Serving Size:
- Serving per package:
|Average Quantity||Per Serving||Per 100g|
|- eicosapentaenoic acid (EPA)||56mg||40mg|
|- docosahexaenoic acid (DHA)||155mg||110mg|
correct, please refer to the product label for further information.