Serves
4
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
- 750g pre prepared marinated chicken skewers
- 2 teaspoons extra virgin olive oil
- 300g frozen Birds Eye Broccoli and Cauliflower Veggie Rice
- 1 cup frozen Birds Eye Garden Peas
- ½ cup chopped fresh herbs (parsley, dill, chives)
- 450g packet frozen Birds Eye Veggie Chips - Sweet Potato & Carrot
- Herb yoghurt, for serving (see tip)
Birds Eye Broccoli and Cauliflower Rice Frozen Veggie Rice 500g
Birds Eye Snap Frozen Australian Garden Peas Value Pack 825g
Method
STEP 1Cook chicken skewers following packet directions.
STEP 2
Meanwhile, heat oil in a large non stick frypan over medium-high heat. Add frozen Birds Eye Veggie Rice and frozen Birds Eye Peas. Cook for 6-7 minutes, stirring occasionally until fully cooked through.
STEP 3
Cook frozen Birds Eye Veggie Chips following air fry packet directions.
STEP 4
Stir herbs through cooked veggie rice. Serve topped with chicken skewers and herb yoghurt on the side.
Tips
Combine 1 cup Greek style yoghurt with ¼ cup chopped fresh herbs (e.g. dill, parsley, chives) to make herb yoghurt.
Birds Eye Broccoli and Cauliflower Rice Frozen Veggie Rice 500g