Serves
4
Prep Time
0 minutes
Cooking Time
12 minutes
Ingredients
- 320g packet frozen I&J Original Fish Tenders
- 800g packet frozen Birds Eye Mashed Potato
- 500g packet frozen Birds Eye Carrot, Cauliflower & Broccoli
- Tartare sauce, for serving
Birds Eye Frozen Mashed Potato made with real Butter 800g
Birds Eye Frozen Carrot, Cauliflower and Broccoli 500g
Method
STEP 1Cook frozen I&J Fish Tenders following packet directions.
STEP 2
Meanwhile, cook frozen Birds Eye Mashed Potato and frozen Birds Eye Vegetables following packet directions.
STEP 3
Serve cooked fish, mash and vegetables with tartare sauce on the side.
Tips
Choose your favourite variety of I&J Fish for this recipe.
Birds Eye Frozen Mashed Potato made with real Butter 800g