Serves
4-6
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 500g packet frozen I&J Raw Prawns - Tail On, thawed and butterflied (see tip)
- ¼ cup extra virgin olive oil, plus extra for drizzling
- 1 teaspoon smoked paprika
- 1-2 bunches asparagus
- 2 x 200g punnets trussed tomatoes
- 100g baby rocket leaves
- Finely grated zest of 1 lemon
- Chipotle mayonnaise and lemon wedges, for serving
Method
STEP 1Toss thawed I&J Prawns with 2 tablespoons oil and paprika. Cook on a preheated chargrill or BBQ over medium-high heat for 4-5 minutes or until cooked through and lightly charred.
STEP 2
Drizzle remaining oil over asparagus and tomatoes. Chargrill until asparagus is tender and tomatoes are blistered.
STEP 3
Arrange rocket, grilled veggies and prawns on a large serving platter. Sprinkle with lemon zest and serve with chipotle sauce and lemon wedges.
Tips
This recipe can also be made in a hot frypan or under a hot grill in the oven.