Jalapeno, Lime, Prawn and Watermelon Salad

Refreshing and cooling watermelon pairs perfectly with sweet and spicy prawns in a sweet chilli glaze.

Serves
6

Prep Time
15 minutes

Cooking Time
10 minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juice
  • 4-6 cups diced watermelon (2cm cubes)
  • 1 fresh jalapeno chilli, sliced
  • Fresh coriander leaves, for garnish

Method

STEP 1
Combine oil, sweet chilli sauce and lime juice to make a dressing.
STEP 2
Toss thawed I&J Prawns in half of the dressing and cook following packet directions.
STEP 3
Arrange watermelon, jalapeno and cooked prawns on a serving platter and drizzle with remaining dressing. Garnish with coriander and serve.
Tips
Substitute jalapenos for green capsicum for a less spicy version.
This recipe is: Main   Soup and Salads   Special Occasion   Entertaining   Australian  
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