Makes
8
Prep Time
20 minutes
Cooking Time
14 minutes
Ingredients
- 320g packet frozen I&J Sweet Chilli Fish Tenders
- 2 cups finely shredded red cabbage
- 1 tablespoon lime juice
- 8 x 15cm mini flour tortillas, charred or warmed
- 1 large ripe avocado, roughly mashed
- 420g can Edgell Corn Kernels, drained and charred
- ¼ cup sour cream, for drizzling (see Tip)
- Lime wedges and coriander leaves, for garnish
Corn Kernels
Method
STEP 1Cook frozen I&J Fish Tenders following packet directions.
STEP 2
Meanwhile, massage cabbage with lime juice and season to taste.
STEP 3
Spread tortillas with avocado. Top with cabbage, cooked fish and charred corn.
STEP 4
Drizzle with sour cream. Garnish with lime, coriander and serve.
Tips
Add 1 tablespoon water to sour cream to create a 'looser' consistency for drizzling.