Serves
2
Prep Time
30 minutes
Cooking Time
20 minutes
Ingredients
- 500g packet frozen I&J King Snapper Fillets - Skin On
- 1 cup each finely shredded green and red cabbage
- ⅓ cup edamame beans
- 420g can Edgell Corn Kernels, drained
- 6 snow peas, finely shredded
- 1 carrot, julienned
- 2 spring onions, julienned
- Asian Style dressing, toasted black sesame seeds and lime wedges, for serving
Corn Kernels
Method
STEP 1Remove 2 frozen I&J Snapper and thaw following quick thaw packet directions. Cook following packet directions.
STEP 2
Meanwhile, place cabbage, edamame beans, Edgell Corn Kernels, snow peas, carrots and spring onions in a large bowl and toss to combine.
STEP 3
Serve fish with salad, drizzled with dressing, sprinkled with sesame seeds and lime wedges.
Tips
For an extra golden result, place cooked Snapper, flesh side down in a lightly oiled non stick frypan and cook for a further minute over medium heat.