Serves
4
Prep Time
20 minutes
Cooking Time
10 minutes
Ingredients
- 500g packet frozen I&J Raw Prawns - Tail Off, thawed
- ¼ cup honey
- 1 small lime, zest and juice
- 1 tablespoon oil
- 1-2 bunches watercress
- ½ pineapple, thinly sliced (shaved)
- 1 radish, thinly sliced
- ¼ cup toasted macadamia nuts, roughly chopped
- 1 red chilli, thinly sliced
Method
STEP 1Combine honey, lime zest, juice and oil in a bowl. Add I&J Prawns and coat well. Thread prawns onto skewers.
STEP 2
Heat a chargrill, BBQ plate or frypan over medium-high heat. Cook pineapple slices for 1-2 minutes on both sides to caramelise. Remove, cut in half and roll.
STEP 3
Cook prawn skewers on a lightly oiled chargrill over medium-high heat for approximately 2-3 minutes on each side or until prawns are cooked through. Place any remaining marinade in a small saucepan and bring to the boil to form a glaze. Reduce until thickened and set aside.
STEP 4
Arrange watercress, radish and pineapple on a serving platter. Sprinkle with macadamia nuts and top with prawn skewers. Drizzle with honey glaze and garnish with chilli.
Tips
Mango can be substituted for pineapple if desired.