Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 425g packet frozen I&J Original Crumb Fish Fillets
- Baby cos lettuce leaves, for serving
Salsa:
- 1 mango, finely chopped
- ½ cup finely chopped cucumber
- 1 tablespoon finely chopped red capsicum
- 2 spring onions, finely sliced
- 1 tablespoon chopped fresh chives
- Squeeze lemon juice
Method
STEP 1Cook desired amount of frozen I&J Fish following packet directions.
STEP 2
To make the salsa, gently toss ingredients together. Serve fish with mango salsa and cos lettuce leaves.
Tips
Chopped fresh coriander can be a substitute for chives.