Serves
4
Prep Time
10 minutes
Cooking Time
20 minutes
Ingredients
- 425g packet frozen I&J Original Crumb Hoki Portions
- 1 clove garlic, crushed
- 1 teaspoon olive oil
- 250g punnet cherry tomatoes, halved
- 420g can Edgell Four Bean Mix, drained
- 2 x 250g packet Mexican style rice, heated following packet directions
- ¼ cup fresh coriander leaves, for garnish
Four Bean Mix
Method
STEP 1Cook desired amount of frozen I&J Fish following packet directions.
STEP 2
Meanwhile, add olive oil, garlic and cherry tomatoes to a frypan and heat for 3-4 minutes or until warmed, stirring continuously. Remove from heat and toss with Edgell Four Bean Mix and Mexican style rice.
STEP 3
Serve fish with Mexican style rice and beans. Garnish with coriander.
Tips
Pre-packed flavoured rice makes a great accompaniment to family meals.